South Indian Food - Pitru Puja

South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. While India is known for its spicy, mouth-watering and tangy dishes, South Indian meals ensure that there is a balance. Most South Indian dishes like dosa, idli, vada, uttapam, etc are all very subtly flavored. They are neither hot on the stomach nor do they carry a very strong flavor.